Moroccan Shrimp from RealSimple has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 85.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Moroccan Shrimp from RealSimple, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 4% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 57.1 mg | 95.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 791.4 mg | 22.6% | ||
Sodium | 564.1 mg | 23.5% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 104.8 mcg | 149.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 564.1 mg 23.5%
Total Carbohydrates 85.2 g 28.4%
Dietary Fiber 6.8 g27.2%
Sugars 1.6 g
Protein 34.3 g 68.6%
Vitamin A 11.2% Vitamin C 95.2%
Calcium 10.3% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 31.9 g | Carbs 37.6 g | Fat 8.5 g
Per Serving | Calories 395
Protein 29 g | Carbs 67.7 g | Fat 2.1 g
Per Serving | Calories 120
Protein 7.1 g | Carbs 1.5 g | Fat 9.5 g
Per Serving | Calories 487
Protein 33.3 g | Carbs 53.7 g | Fat 12.2 g
Per Serving | Calories 732
Protein 51.8 g | Carbs 93.3 g | Fat 18.1 g
Per Serving | Calories 209
Protein 14.1 g | Carbs 29.9 g | Fat 4.8 g
Per Serving | Calories 353
Protein 27.2 g | Carbs 21.1 g | Fat 17.1 g
Per Serving | Calories 227
Protein 19 g | Carbs 20.9 g | Fat 7.4 g