Broiled Greek Stuffed Tilapia has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Broiled Greek Stuffed Tilapia, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9670 IU | 193.4% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 454 mg | 13% | ||
Sodium | 393.9 mg | 16.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 393.9 mg 16.4%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.5 g10%
Sugars 1.9 g
Protein 31 g 62%
Vitamin A 193.4% Vitamin C 24.9%
Calcium 26.7% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 23.9 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 305
Protein 34.1 g | Carbs 1.1 g | Fat 19 g
Per Serving | Calories 194
Protein 25.4 g | Carbs 0.2 g | Fat 10.7 g
Per Serving | Calories 208
Protein 24.7 g | Carbs 6.5 g | Fat 10 g
Per Serving | Calories 392
Protein 37.4 g | Carbs 63.1 g | Fat 2.4 g
Per Serving | Calories 402
Protein 18 g | Carbs 38.6 g | Fat 18.9 g
Per Serving | Calories 384
Protein 34.9 g | Carbs 39.6 g | Fat 8 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 23 g | Fat 5.2 g