Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broiled Greek Stuffed Tilapia - Recipe and Nutrition Facts
61

Broiled Greek Stuffed Tilapia Recipe

Broiled Greek Stuffed Tilapia has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Broiled Greek Stuffed Tilapia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat23%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9670 IU193.4%
Vitamin C14.9 mg24.9%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.1 mg6.7%
Riboflavin0.23 mg13.8%
Niacin0.52 mg2.6%
Vitamin B60.25 mg12.6%
Folate134 mcg33.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron4.1 mg22.6%
Magnesium83.2 mg20.8%
Phosphorus95 mg9.5%
Potassium454 mg13%
Sodium393.9 mg16.4%
Zinc0.87 mg5.8%
Copper0.17 mg8.6%
Manganese0.87 mg43.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2.5 g10%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 73.3 mg 24.4%

Sodium 393.9 mg 16.4%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2.5 g10%

Sugars 1.9 g

Protein 31 g 62%

Vitamin A 193.4% Vitamin C 24.9%

Calcium 26.7% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=570989 Embed Table:

Related Searches

47

Curried Broiled Tilapia

Per Serving | Calories 143
Protein 23.9 g | Carbs 6.7 g | Fat 3.3 g

18

Phoebe's Broiled Tilapia Parmesan

Per Serving | Calories 305
Protein 34.1 g | Carbs 1.1 g | Fat 19 g

27

Broiled Tilapia Parmesan (Low..

Per Serving | Calories 194
Protein 25.4 g | Carbs 0.2 g | Fat 10.7 g

31

Broiled Tilapia Parmesan Modified

Per Serving | Calories 208
Protein 24.7 g | Carbs 6.5 g | Fat 10 g

89

Tomato Chicken Veggie Stew

Per Serving | Calories 392
Protein 37.4 g | Carbs 63.1 g | Fat 2.4 g

16

Rice and Creamed Shrimp

Per Serving | Calories 402
Protein 18 g | Carbs 38.6 g | Fat 18.9 g

40

shrimp puttanesca

Per Serving | Calories 384
Protein 34.9 g | Carbs 39.6 g | Fat 8 g

55

Tuna Fish and Noodles

Per Serving | Calories 201
Protein 15.2 g | Carbs 23 g | Fat 5.2 g