shrimp puttanesca has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for shrimp puttanesca, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 2.2 mcg | 37.3% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 7.3 mg | 40.6% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 489.6 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 68.4 mcg | 97.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 292.5 mg 97.5%
Sodium 1 mg 0%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 34.9 g 69.8%
Vitamin A 16.9% Vitamin C 17.3%
Calcium 9.5% Iron 40.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 23.4 g | Carbs 6.4 g | Fat 30 g
Per Serving | Calories 375
Protein 29.5 g | Carbs 37.5 g | Fat 11.4 g
Per Serving | Calories 146
Protein 15.9 g | Carbs 7 g | Fat 5.7 g
Per Serving | Calories 305
Protein 18.3 g | Carbs 40 g | Fat 6.6 g
Per Serving | Calories 217
Protein 31 g | Carbs 11.3 g | Fat 5.5 g
Per Serving | Calories 392
Protein 37.4 g | Carbs 63.1 g | Fat 2.4 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 23 g | Fat 5.2 g
Per Serving | Calories 233
Protein 15.4 g | Carbs 36.8 g | Fat 3.8 g