assorted sushi and sashimi has a very high-calorie, average-carb, high-fat and very high-protein content.
With 59.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It belongs to Japanese cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing assorted sushi and sashimi has been given a composite ranking of 73, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.7 g | 119.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 49 g 16.3%
Dietary Fiber
Sugars
Protein 59.7 g 119.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 710
Protein 75.2 g | Carbs 63 g | Fat 15.7 g
Per 100g | Calories 132
Protein 19 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 710
Protein 75.2 g | Carbs 63 g | Fat 15.7 g
Per 100g | Calories 40
Protein 1.1 g | Carbs 7 g | Fat 0.6 g
Per 100g | Calories 40
Protein 1 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 102
Protein 7 g | Carbs 14 g | Fat 2 g