Asparagus stuffed Chicken - Davina has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus stuffed Chicken - Davina has been given a composite ranking of 59, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 18.6 mg | 93.2% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 567 mg | 56.7% | ||
Potassium | 664.9 mg | 19% | ||
Sodium | 707.1 mg | 29.5% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.7 g | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 104.8 mg 34.9%
Sodium 707.1 mg 29.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 48.7 g 97.4%
Vitamin A 9.2% Vitamin C 13%
Calcium 36.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 26.1 g | Carbs 4.6 g | Fat 15.4 g
Per Serving | Calories 213
Protein 31.1 g | Carbs 4.7 g | Fat 8.2 g
Per Serving | Calories 70
Protein 11.7 g | Carbs 2.61 g | Fat 1.2 g
Per Serving | Calories 34
Protein 2.7 g | Carbs 0.2 g | Fat 2.5 g
Per Serving | Calories 312
Protein 29.7 g | Carbs 19 g | Fat 13.2 g
Per Serving | Calories 314
Protein 16.5 g | Carbs 29.3 g | Fat 13.6 g
Per Serving | Calories 206
Protein 23.4 g | Carbs 11.9 g | Fat 7.9 g