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Asparagus stuffed Chicken - Davina - Recipe and Nutrition Facts
59

Asparagus stuffed Chicken - Davina Recipe

Asparagus stuffed Chicken - Davina has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus stuffed Chicken - Davina has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat36%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C7.8 mg13%
Vitamin D26.8 IU6.7%
Vitamin E1.9 mg6.3%
Thiamin0.35 mg23.1%
Riboflavin0.5 mg29.3%
Niacin18.6 mg93.2%
Vitamin B61 mg50%
Folate76 mcg19%
Vitamin B120.91 mcg15.2%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron2.5 mg14%
Magnesium70 mg17.5%
Phosphorus567 mg56.7%
Potassium664.9 mg19%
Sodium707.1 mg29.5%
Zinc2.8 mg18.5%
Copper0.28 mg14%
Manganese0.3 mg14.8%
Selenium40 mcg57.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.1 g8.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.7 g97.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat6.2 g31%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 104.8 mg 34.9%

Sodium 707.1 mg 29.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.1 g8.4%

Sugars 2.6 g

Protein 48.7 g 97.4%

Vitamin A 9.2% Vitamin C 13%

Calcium 36.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2150898 Embed Table:

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