Asparagus and Shitake Mushrooms Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Asparagus and Shitake Mushrooms Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 57
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 317 mg 13.2%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.4 g | Carbs 5.9 g | Fat 6.5 g
Per Serving | Calories 162
Protein 8.7 g | Carbs 2.78 g | Fat 12.9 g
Per Serving | Calories 234
Protein 7.3 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 224
Protein 7.9 g | Carbs 5.4 g | Fat 18.7 g
Per Serving | Calories 169
Protein 2.9 g | Carbs 5.6 g | Fat 15.8 g
Per Serving | Calories 491
Protein 2 g | Carbs 26.2 g | Fat 43.2 g