Asparagus in Miso-Butter Sauce Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 4.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.39 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Asparagus in Miso-Butter Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 81% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.4% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 116
% Daily Value *
Total Fat 13.2 g 20.2%
Saturated Fat 4.3 g 21.4%
Trans Fat 0.2 g
Cholesterol 15 mg 5%
Sodium 322 mg 13.4%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 2.4 g 4.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.4 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 151
Protein 4.8 g | Carbs 2.84 g | Fat 13.9 g
Per Serving | Calories 394
Protein 5 g | Carbs 7 g | Fat 40 g
Per Serving | Calories 297
Protein 9 g | Carbs 8 g | Fat 26 g
Per Serving | Calories 200
Protein 3 g | Carbs 19.6 g | Fat 13.9 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 430
Protein 6.2 g | Carbs 4.1 g | Fat 44 g
Per Serving | Calories 20
Protein 0.88 g | Carbs 4.5 g | Fat 0.19 g