ASIAN TOASTED SESAME SALAD has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing ASIAN TOASTED SESAME SALAD has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7680 IU | 153.6% | ||
Vitamin C | 118.1 mg | 196.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126.7 mg | 5.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 126.7 mg 5.3%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 13.4 g53.6%
Sugars 17.2 g
Protein 11.7 g 23.4%
Vitamin A 153.6% Vitamin C 196.9%
Calcium 16.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 18.4 g | Carbs 8 g | Fat 4.7 g
Per 100g | Calories 529
Protein 0 g | Carbs 0 g | Fat 56.4 g
Per 100g | Calories 130
Protein 0 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 811
Protein 40 g | Carbs 74 g | Fat 42 g
Per Serving | Calories 9
Protein 0.3 g | Carbs 5 g | Fat 0.1 g
Per Serving | Calories 61
Protein 0 g | Carbs 0.3 g | Fat 6.8 g
Per Serving | Calories 176
Protein 4.5 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 22.1 g | Fat 2 g