Asian-Style Crab Cakes has a average-calorie, low-carb, average-fat and average-protein content.
With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Asian-Style Crab Cakes has been given a composite ranking of 25, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 587 mg 24.5%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.5 g2%
Sugars
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium 4.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 20.3 g | Carbs 27.8 g | Fat 5.6 g
Per Serving | Calories 259
Protein 14.9 g | Carbs 7.8 g | Fat 18.6 g
Per Serving | Calories 206
Protein 11 g | Carbs 7.6 g | Fat 14 g
Per Serving | Calories 317
Protein 22 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 136
Protein 4 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 260
Protein 3 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 227
Protein 17.8 g | Carbs 26.4 g | Fat 6 g
Per Serving | Calories 130
Protein 8.5 g | Carbs 19.3 g | Fat 1.8 g