Asian Quinoa Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Quinoa Wraps has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 17 mg | 0.5% | ||
Sodium | 302.1 mg | 12.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 302.1 mg 12.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.8 g39.2%
Sugars 1.6 g
Protein 12.3 g 24.6%
Vitamin A 31% Vitamin C 8.5%
Calcium 1.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 6.9 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 311
Protein 23.2 g | Carbs 26.4 g | Fat 16.2 g
Per Serving | Calories 237
Protein 37.1 g | Carbs 17.3 g | Fat 2.3 g
Per Serving | Calories 336
Protein 25.2 g | Carbs 23.9 g | Fat 16.4 g
Per Serving | Calories 483
Protein 37.2 g | Carbs 56.7 g | Fat 12.9 g
Per Serving | Calories 275
Protein 19.7 g | Carbs 42.5 g | Fat 3.2 g
Per Serving | Calories 482
Protein 38.9 g | Carbs 56.3 g | Fat 12.6 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 4.6 g | Fat 4.6 g