Asian Chicken Pita Pockets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken Pita Pockets has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 367.7 mg | 10.5% | ||
Sodium | 751.6 mg | 31.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 1.2 mg | 60.2% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 751.6 mg 31.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7.6 g30.4%
Sugars 5.6 g
Protein 19.7 g 39.4%
Vitamin A 27.8% Vitamin C 24.6%
Calcium 3.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 26.7 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 152
Protein 15.4 g | Carbs 21.2 g | Fat 1.5 g
Per Serving | Calories 235
Protein 17.9 g | Carbs 12.5 g | Fat 12.1 g
Per Serving | Calories 302
Protein 41.9 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 362
Protein 48.2 g | Carbs 27.7 g | Fat 7.6 g
Per Serving | Calories 267
Protein 7.8 g | Carbs 37.8 g | Fat 11.5 g
Per Serving | Calories 275
Protein 15.3 g | Carbs 34.7 g | Fat 9.6 g
Per Serving | Calories 375
Protein 12 g | Carbs 53.1 g | Fat 14.5 g