Asian Pork-and-Noodle Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Asian Pork-and-Noodle Soup 1, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 137 mg 5.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1 g4%
Sugars
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium 3.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 18 g | Carbs 39 g | Fat 10 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 20 g | Fat 1.9 g
Per Serving | Calories 115
Protein 10 g | Carbs 14 g | Fat 3.1 g
Per Serving | Calories 337
Protein 31.2 g | Carbs 41.4 g | Fat 5.6 g
Per Serving | Calories 267
Protein 30.3 g | Carbs 7.6 g | Fat 13.6 g
Per Serving | Calories 362
Protein 28.9 g | Carbs 26.7 g | Fat 15.5 g