Asian Lettuce wraps with lean ground turkey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Lettuce wraps with lean ground turkey has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 37% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 308.8 mg | 8.8% | ||
Sodium | 321.6 mg | 13.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 321.6 mg 13.4%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 15.7 g 31.4%
Vitamin A 33.8% Vitamin C 24.8%
Calcium 1.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 25.2 g | Carbs 23.9 g | Fat 16.4 g
Per Serving | Calories 237
Protein 37.1 g | Carbs 17.3 g | Fat 2.3 g
Per Serving | Calories 371
Protein 27.9 g | Carbs 31.1 g | Fat 14.3 g
Per Serving | Calories 215
Protein 17.4 g | Carbs 18.2 g | Fat 8.4 g
Per Serving | Calories 372
Protein 28 g | Carbs 54.1 g | Fat 4.6 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 143
Protein 20.2 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 223
Protein 9.7 g | Carbs 25.2 g | Fat 8.9 g