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Lean Italian Turkey Meatballs - Recipe and Nutrition Facts
15

Lean Italian Turkey Meatballs Recipe

Lean Italian Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Lean Italian Turkey Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat21%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4.7 mg7.9%
Vitamin D23.2 IU5.8%
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.7%
Riboflavin0.15 mg9%
Niacin1.2 mg6%
Vitamin B60.09 mg4.5%
Folate24.8 mcg6.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.3 mg7.4%
Magnesium8.8 mg2.2%
Phosphorus62 mg6.2%
Potassium137.7 mg3.9%
Sodium388 mg16.2%
Zinc0.42 mg2.8%
Copper0.09 mg4.7%
Manganese0.13 mg6.7%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.1 g4.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 76.2 mg 25.4%

Sodium 388 mg 16.2%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.8 g

Protein 20.2 g 40.4%

Vitamin A 5.2% Vitamin C 7.9%

Calcium 3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2444188 Embed Table:

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