Asian Home Gourmet - Asian Home Gourmet Spice Paste or Curry, Chicken Curry has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Home Gourmet - Asian Home Gourmet Spice Paste or Curry, Chicken Curry has been given a composite ranking of 4, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 63% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 4273.2 mg | 178% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 8.1 g | Carbs 24.2 g | Fat 20.2 g
Per 100g | Calories 363
Protein 0 g | Carbs 24.2 g | Fat 24.2 g
Per 100g | Calories 242
Protein 0 g | Carbs 24.2 g | Fat 16.1 g
Per 100g | Calories 302
Protein 0 g | Carbs 42.3 g | Fat 12.1 g
Per 100g | Calories 323
Protein 8.1 g | Carbs 24.2 g | Fat 20.2 g
Per Serving | Calories 226
Protein 32.7 g | Carbs 11.9 g | Fat 2.5 g
Per 100g | Calories 212
Protein 6 g | Carbs 18.1 g | Fat 12.1 g
Per 100g | Calories 242
Protein 0 g | Carbs 24.2 g | Fat 16.1 g
Per 100g | Calories 242
Protein 0 g | Carbs 16.1 g | Fat 16.1 g
Per 100g | Calories 443
Protein 0 g | Carbs 56.4 g | Fat 24.2 g