Artichoke-Stuffed Tomatoes has a average-calorie, average-carb, average-fat and high-protein content.
With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Artichoke-Stuffed Tomatoes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 831 mg 34.6%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 0 g
Sugars
Protein 18.3 g 36.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.4 g | Carbs 21 g | Fat 0.6 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 349
Protein 15 g | Carbs 56 g | Fat 9 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 18 g | Fat 2.8 g