Artichoke-Bacon Chicken Salad Sandwiches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Artichoke-Bacon Chicken Salad Sandwiches has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 110
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 886 mg 36.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 34.3 g 68.6%
Vitamin A Vitamin C
Calcium 14.6% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 41.4 g | Carbs 24.1 g | Fat 16.4 g
Per Serving | Calories 146
Protein 17.5 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 492
Protein 42 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 364
Protein 26.2 g | Carbs 43.6 g | Fat 10.4 g
Per Serving | Calories 206
Protein 7.6 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 172
Protein 24.7 g | Carbs 4.8 g | Fat 4.4 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.1 g | Fat 0.2 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 3.8 g | Fat 4.2 g