Aromatic Chicken Recipe
Aromatic Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aromatic Chicken has been given a composite ranking of 74, and in moderation.
Calorie Breakdown
| Calories from Protein | 39% | |
| Calories from Fat | 9% | |
| Calories from Carbs | 52% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- High in Vitamin A
- Low in Saturated Fat
- Very high in Dietary Fiber
Why this is bad for you
- High in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1455 IU | 29.1% | ||
| Vitamin C | 5.9 mg | 9.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.76 mg | 2.5% | ||
| Thiamin | 0.11 mg | 7.1% | ||
| Riboflavin | 0.17 mg | 10.2% | ||
| Niacin | 14.9 mg | 74.7% | ||
| Vitamin B6 | 0.89 mg | 44.7% | ||
| Folate | 15.2 mcg | 3.8% | ||
| Vitamin B12 | 0.45 mcg | 7.5% | ||
| Pantothenic Acid | 1.2 mg | 11.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 141 mg | 14.1% | ||
| Iron | 7.9 mg | 44% | ||
| Magnesium | 74.8 mg | 18.7% | ||
| Phosphorus | 289 mg | 28.9% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 118.4 mg | 4.9% | ||
| Zinc | 1.8 mg | 11.9% | ||
| Copper | 0.28 mg | 14.1% | ||
| Manganese | 3.2 mg | 160.4% | ||
| Selenium | 24.3 mcg | 34.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 40.1 g | 13.4% | ||
| Dietary Fiber | 8.6 g | 34.4% | ||
| Sugars | 21.4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 29.9 g | 59.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.9 g | 4.5% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Monounsaturated Fat | 0.6 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 118.4 mg 4.9%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 8.6 g34.4%
Sugars 21.4 g
Protein 29.9 g 59.8%
Vitamin A 29.1% Vitamin C 9.8%
Calcium 14.1% Iron 44%
*Based on a 2000 Calorie diet
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