Arby's - Roast Beef Classic has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Arby's - Roast Beef Classic, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 50 mg 16.7%
Sodium 950 mg 39.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium 0.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 31 g | Carbs 58 g | Fat 8 g
Per 100g | Calories 600
Protein 25 g | Carbs 53 g | Fat 34 g
Per 100g | Calories 560
Protein 39 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 510
Protein 39 g | Carbs 69 g | Fat 8 g
Per 100g | Calories 510
Protein 4 g | Carbs 57 g | Fat 30 g
Per 100g | Calories 380
Protein 11 g | Carbs 60 g | Fat 12 g
Per 100g | Calories 160
Protein 1 g | Carbs 2 g | Fat 16 g
Per 100g | Calories 180
Protein 0 g | Carbs 49 g | Fat 0 g