April's Meatloaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing April's Meatloaf has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0 mg | |||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 9.2 mg | 46.2% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 3.3 mcg | 55.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 429.4 mg | 12.3% | ||
Sodium | 562.1 mg | 23.4% | ||
Zinc | 5.9 mg | 39.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 562.1 mg 23.4%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.7 g6.8%
Sugars 14.4 g
Protein 28.5 g 57%
Vitamin A 19% Vitamin C
Calcium 11% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 20.8 g | Carbs 17.5 g | Fat 14.8 g
Per Serving | Calories 134
Protein 18 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 135
Protein 7.4 g | Carbs 16.3 g | Fat 5.8 g
Per Serving | Calories 361
Protein 31.2 g | Carbs 19.8 g | Fat 17.2 g
Per Serving | Calories 510
Protein 39.7 g | Carbs 33.9 g | Fat 24.7 g
Per Serving | Calories 312
Protein 26.8 g | Carbs 37.7 g | Fat 8.1 g
Per Serving | Calories 345
Protein 17.4 g | Carbs 52.9 g | Fat 7.4 g
Per Serving | Calories 237
Protein 25.8 g | Carbs 2.1 g | Fat 13.3 g