Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Rice & Broccoli - Recipe and Nutrition Facts
82

Rice & Broccoli Recipe

Rice & Broccoli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice & Broccoli has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat19%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1810 IU36.2%
Vitamin C82.1 mg136.8%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.28 mg18.4%
Riboflavin0.22 mg12.7%
Niacin4.6 mg23.1%
Vitamin B60.58 mg29.1%
Folate73.2 mcg18.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron2.2 mg12.3%
Magnesium113.6 mg28.4%
Phosphorus454 mg45.4%
Potassium574.7 mg16.4%
Sodium312.5 mg13%
Zinc3 mg20.2%
Copper0.22 mg10.8%
Manganese2.3 mg117.2%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber6.2 g24.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.6 g13%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 312.5 mg 13%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 6.2 g24.8%

Sugars 1.4 g

Protein 17.4 g 34.8%

Vitamin A 36.2% Vitamin C 136.8%

Calcium 21.7% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671362 Embed Table:

Related Searches

37

Rice & Broccoli Quiche (Low Fat)

Per Serving | Calories 136
Protein 10.6 g | Carbs 15.7 g | Fat 3.2 g

80

Rice & broccoli pilaf

Per Serving | Calories 123
Protein 8.5 g | Carbs 14.3 g | Fat 3.9 g

83

Rice With Broccoli and Tomatoes

Per Serving | Calories 96
Protein 3.7 g | Carbs 17.4 g | Fat 1.6 g

26

Rice & Broccoli Soup

Per Serving | Calories 165
Protein 8.2 g | Carbs 13.4 g | Fat 8.8 g

36

April's Meatloaf

Per Serving | Calories 513
Protein 28.5 g | Carbs 28.4 g | Fat 30.6 g

74

Fiesta Taco Burger

Per Serving | Calories 510
Protein 39.7 g | Carbs 33.9 g | Fat 24.7 g

47

Herbed Pork Chops

Per Serving | Calories 237
Protein 25.8 g | Carbs 2.1 g | Fat 13.3 g

64

Pork, Zucchini & Tomato Ragout

Per Serving | Calories 348
Protein 35.5 g | Carbs 21.6 g | Fat 12.6 g