Apricot-Cherry Upside-Down Cake has a high-calorie, high-carb, high-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Apricot-Cherry Upside-Down Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 69 mg 23%
Sodium 195 mg 8.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 6.6 g | Carbs 63 g | Fat 25 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 25 g | Fat 0.4 g
Per Serving | Calories 248
Protein 3.6 g | Carbs 47.7 g | Fat 5.7 g
Per Serving | Calories 250
Protein 3.9 g | Carbs 42.5 g | Fat 8 g
Per Serving | Calories 621
Protein 15 g | Carbs 71 g | Fat 32 g
Per Serving | Calories 310
Protein 2.8 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 293
Protein 5 g | Carbs 52 g | Fat 8.7 g
Per Serving | Calories 320
Protein 3.8 g | Carbs 64.6 g | Fat 5 g