Apricot and White Chip Cookies with Almonds has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apricot and White Chip Cookies with Almonds has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 127 mg | 3.6% | ||
Sodium | 151 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 151 mg 6.3%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 1.2 g4.8%
Sugars 26.3 g
Protein 4.1 g 8.2%
Vitamin A 9% Vitamin C 1%
Calcium 11% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.5 g | Carbs 15.2 g | Fat 6.8 g
Per 100g | Calories 465
Protein 5.6 g | Carbs 54.9 g | Fat 25.4 g
Per Serving | Calories 89
Protein 0.6 g | Carbs 10.2 g | Fat 5.3 g
Per Serving | Calories 167
Protein 1.2 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 178
Protein 2.2 g | Carbs 21.9 g | Fat 9.1 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 22.3 g | Fat 6.4 g
Per Serving | Calories 172
Protein 2.1 g | Carbs 23 g | Fat 8.6 g
Per Serving | Calories 315
Protein 3.3 g | Carbs 46.8 g | Fat 14.5 g