Apple Turnovers by Marzetti has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Apple Turnovers by Marzetti, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 233 mg 9.7%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 2.4 g9.6%
Sugars 16.6 g
Protein 5.9 g 11.8%
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 2.9 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 298
Protein 3.5 g | Carbs 42.1 g | Fat 14 g
Per 100g | Calories 170
Protein 2 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 850
Protein 11 g | Carbs 88 g | Fat 52 g
Per Serving | Calories 596
Protein 6 g | Carbs 77.2 g | Fat 30.7 g
Per Serving | Calories 145
Protein 0.8 g | Carbs 20.3 g | Fat 7.1 g
Per Serving | Calories 292
Protein 7.6 g | Carbs 42.1 g | Fat 10.3 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 21.3 g | Fat 2.9 g