Apple Stuffed Roast Pork Loin has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Apple Stuffed Roast Pork Loin, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122.8 IU | 2.5% | Mid 40% | Average |
Retinol | 25 mcg | |||
Vitamin C | 12.9 mg | 21.6% | Top 30% | High |
Vitamin D | 28.3 IU | 7.1% | Top 10% | Very High |
Thiamin | 0.44 mg | 29.2% | Top 10% | Very High |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 2.6 mg | 13.2% | Top 30% | High |
Vitamin B6 | 0.22 mg | 11% | Top 30% | High |
Folate | 9.9 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 3.3 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Mid 40% | Average |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 131.6 mg | 13.2% | Mid 40% | Average |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 74.7 mg | 3.1% | Bottom 30% | Low |
Zinc | 0.88 mg | 5.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.1 mcg | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Starch | 1.5 g | |||
Sugars | 6.3 g | |||
Sucrose | 1.1 mg | |||
Glucose | 1.8 mg | |||
Fructose | 3.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.5% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.3% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 116.2 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 812 Calories from Fat 412
% Daily Value *
Total Fat 45.8 g 70.5%
Saturated Fat 19.4 g 97%
Trans Fat
Cholesterol 176 mg 58.7%
Sodium 340.8 mg 14.2%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4.2 g16.8%
Sugars 28.6 g
Protein 51 g 102%
Vitamin A 11.2% Vitamin C 98.3%
Calcium 21.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 5.5 g | Carbs 1.43 g | Fat 3.2 g
Per Serving | Calories 92
Protein 8.6 g | Carbs 7.7 g | Fat 2.9 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 10.3 g | Fat 10 g
Per Serving | Calories 81
Protein 7.6 g | Carbs 3.8 g | Fat 3.8 g
Per Serving | Calories 163
Protein 6.1 g | Carbs 13.4 g | Fat 9.4 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 21.9 g | Fat 2.4 g
Per Serving | Calories 103
Protein 10.5 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 344
Protein 15 g | Carbs 33.4 g | Fat 16.5 g