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Apple Streusel Torte Pie - Recipe and Nutrition Facts
55

Apple Streusel Torte Pie Recipe

Apple Streusel Torte Pie has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine.

Based on the composite nutritive standing Apple Streusel Torte Pie has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat31%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C4.1 mg6.8%
Vitamin D24.4 IU6.1%
Vitamin E1.2 mg3.9%
Thiamin0.06 mg4.3%
Riboflavin0.1 mg6%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.4%
Folate9.2 mcg2.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.67 mg3.7%
Magnesium16.4 mg4.1%
Phosphorus58 mg5.8%
Potassium188.2 mg5.4%
Sodium268.6 mg11.2%
Zinc0.5 mg3.3%
Copper0.12 mg6.2%
Manganese0.37 mg18.6%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.5 g17.2%
Dietary Fiber2.5 g10%
Sugars21.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 268.6 mg 11.2%

Total Carbohydrates 51.5 g 17.2%

Dietary Fiber 2.5 g10%

Sugars 21.6 g

Protein 3.9 g 7.8%

Vitamin A 7.8% Vitamin C 6.8%

Calcium 4.6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=148553 Embed Table:

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