German Apple Puff Pancake (1/6 pan svg) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing German Apple Puff Pancake (1/6 pan svg) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 256.8 mg | 10.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 228.1 mg 76%
Sodium 256.8 mg 10.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.6 g10.4%
Sugars 4.1 g
Protein 10 g 20%
Vitamin A 5.8% Vitamin C 5.4%
Calcium 7.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.1 g | Carbs 36.7 g | Fat 2.5 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 32.7 g | Fat 6.6 g
Per Serving | Calories 265
Protein 5 g | Carbs 32.3 g | Fat 13.2 g
Per Serving | Calories 97
Protein 3.8 g | Carbs 8.3 g | Fat 5.4 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 6.8 g | Fat 12.7 g
Per Serving | Calories 50
Protein 1 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 420
Protein 11.4 g | Carbs 67.3 g | Fat 12.7 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 26.7 g | Fat 8.5 g