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German Apple Puff Pancake (1/6 pan svg) - Recipe and Nutrition Facts
13

German Apple Puff Pancake (1/6 pan svg) Recipe

German Apple Puff Pancake (1/6 pan svg) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing German Apple Puff Pancake (1/6 pan svg) has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C3.2 mg5.4%
Vitamin D20.8 IU5.2%
Vitamin E0.28 mg0.93%
Thiamin0.19 mg12.5%
Riboflavin0.17 mg10.1%
Niacin1.3 mg6.6%
Vitamin B60.05 mg2.6%
Folate42 mcg10.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.7 mg9.5%
Magnesium12.4 mg3.1%
Phosphorus69 mg6.9%
Potassium148.3 mg4.2%
Sodium256.8 mg10.7%
Zinc0.36 mg2.4%
Copper0.06 mg2.8%
Manganese0.45 mg22.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.6 g10.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 228.1 mg 76%

Sodium 256.8 mg 10.7%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.6 g10.4%

Sugars 4.1 g

Protein 10 g 20%

Vitamin A 5.8% Vitamin C 5.4%

Calcium 7.9% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1016237 Embed Table:

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