Apple Raisin French Toast Strata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Apple Raisin French Toast Strata, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 207
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 195 mg 65%
Sodium 310 mg 12.9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.9 g7.6%
Sugars 7.5 g
Protein 10.1 g 20.2%
Vitamin A 16% Vitamin C 2%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 8.6 g | Carbs 52.9 g | Fat 2.9 g
Per Serving | Calories 860
Protein 29 g | Carbs 81 g | Fat 50 g
Per Serving | Calories 394
Protein 10.3 g | Carbs 64 g | Fat 12.4 g
Per Serving | Calories 501
Protein 42.8 g | Carbs 31.5 g | Fat 24.8 g
Per Serving | Calories 868
Protein 37.9 g | Carbs 54.5 g | Fat 55.3 g
Per Serving | Calories 573
Protein 13 g | Carbs 18.9 g | Fat 49.9 g
Per Serving | Calories 419
Protein 14.2 g | Carbs 84.6 g | Fat 2 g