Apple Pie - Suz has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie - Suz has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 92.5 mg | 2.6% | ||
Sodium | 352.5 mg | 14.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 352.5 mg 14.7%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.2 g8.8%
Sugars 23.4 g
Protein 2.5 g 5%
Vitamin A 6% Vitamin C 5.4%
Calcium 1.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.3 g | Carbs 14 g | Fat 7.6 g
Per Serving | Calories 192
Protein 2 g | Carbs 23 g | Fat 10.4 g
Per Serving | Calories 318
Protein 0.8 g | Carbs 63.8 g | Fat 7.2 g
Per Serving | Calories 137
Protein 3.1 g | Carbs 26.1 g | Fat 2.1 g
Per Serving | Calories 425
Protein 8.5 g | Carbs 21.4 g | Fat 38.8 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 27.7 g | Fat 0.9 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 32.1 g | Fat 2.1 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 26.5 g | Fat 4.3 g