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Apple Pie - Suz - Recipe and Nutrition Facts
70

Apple Pie - Suz Recipe

Apple Pie - Suz has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Pie - Suz has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.2 mg5.4%
Vitamin D0.8 IU0.2%
Vitamin E2.1 mg6.9%
Thiamin0.18 mg12.3%
Riboflavin0.12 mg7.3%
Niacin1.4 mg6.8%
Vitamin B60.04 mg1.9%
Folate42.4 mcg10.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.7%
Magnesium8 mg2%
Phosphorus30 mg3%
Potassium92.5 mg2.6%
Sodium352.5 mg14.7%
Zinc0.2 mg1.3%
Copper0.06 mg2.8%
Manganese0.21 mg10.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber2.2 g8.8%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 352.5 mg 14.7%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 2.2 g8.8%

Sugars 23.4 g

Protein 2.5 g 5%

Vitamin A 6% Vitamin C 5.4%

Calcium 1.3% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1274129 Embed Table:

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