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Skinny Pumpkin Spice Bread Pudding - Recipe and Nutrition Facts
64

Skinny Pumpkin Spice Bread Pudding Recipe

Skinny Pumpkin Spice Bread Pudding has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Skinny Pumpkin Spice Bread Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3690 IU73.8%
Vitamin C1.1 mg1.9%
Vitamin D20.8 IU5.2%
Vitamin E1.8 mg6%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.5%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.4%
Folate6.4 mcg1.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.63 mg3.5%
Magnesium8.4 mg2.1%
Phosphorus28 mg2.8%
Potassium99 mg2.8%
Sodium189.1 mg7.9%
Zinc0.17 mg1.1%
Copper0.03 mg1.7%
Manganese0.11 mg5.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber2.7 g10.8%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 189.1 mg 7.9%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 2.7 g10.8%

Sugars 19.9 g

Protein 6.8 g 13.6%

Vitamin A 73.8% Vitamin C 1.9%

Calcium 4.3% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1828010 Embed Table:

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