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Apple Pecan Cobbler 1 - Recipe and Nutrition Facts
57

Apple Pecan Cobbler 1 Recipe

Apple Pecan Cobbler 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Pecan Cobbler 1 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C3.5 mg5.8%
Vitamin D17.6 IU4.4%
Vitamin E0.58 mg1.9%
Thiamin0.08 mg5%
Riboflavin0.09 mg5.4%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3.2%
Folate8 mcg2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.7 mg3.9%
Magnesium19.2 mg4.8%
Phosphorus85 mg8.5%
Potassium198.6 mg5.7%
Sodium170.2 mg7.1%
Zinc1 mg6.9%
Copper0.14 mg6.9%
Manganese0.76 mg38.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber3.6 g14.4%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 170.2 mg 7.1%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 3.6 g14.4%

Sugars 19.9 g

Protein 7.5 g 15%

Vitamin A 4.8% Vitamin C 5.8%

Calcium 10.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1185387 Embed Table:

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