Chocolate Raspberry Parfait has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Raspberry Parfait has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 216.4 mg | 6.2% | ||
Sodium | 358.2 mg | 14.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 358.2 mg 14.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.1 g20.4%
Sugars 0.1 g
Protein 2.5 g 5%
Vitamin A 2.3% Vitamin C 25.8%
Calcium 4.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 12.3 g | Carbs 63.8 g | Fat 7.2 g
Per Serving | Calories 80
Protein 0 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 44
Protein 1 g | Carbs 8.9 g | Fat 0.8 g
Per Serving | Calories 197
Protein 1 g | Carbs 37.6 g | Fat 5 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 15.9 g | Fat 3 g
Per Serving | Calories 147
Protein 6 g | Carbs 25.7 g | Fat 2.3 g
Per Serving | Calories 49
Protein 0.7 g | Carbs 7.5 g | Fat 1.9 g
Per Serving | Calories 240
Protein 7.5 g | Carbs 32.2 g | Fat 10.3 g