Chocolate Cake (low sugar, low fat) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chocolate Cake (low sugar, low fat), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 219.2 mg | 6.3% | ||
Sodium | 378.6 mg | 15.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 378.6 mg 15.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 5.6 g 11.2%
Vitamin A 1% Vitamin C 0.7%
Calcium 4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 382
Protein 3.9 g | Carbs 50.1 g | Fat 19.9 g
Per Serving | Calories 229
Protein 3.1 g | Carbs 21.6 g | Fat 16.3 g
Per Serving | Calories 127
Protein 3.2 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 240
Protein 7.5 g | Carbs 32.2 g | Fat 10.3 g
Per Serving | Calories 49
Protein 0.7 g | Carbs 7.5 g | Fat 1.9 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 13.6 g | Fat 2.3 g
Per Serving | Calories 58
Protein 0.8 g | Carbs 7.6 g | Fat 2.9 g