Apple Honey Walnut Waffles has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Honey Walnut Waffles has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 271.9 mg | 7.8% | ||
Sodium | 525.8 mg | 21.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 525.8 mg 21.9%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 6 g24%
Sugars 20.7 g
Protein 6.2 g 12.4%
Vitamin A 20% Vitamin C 5.2%
Calcium 14.1% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 6 g | Carbs 62 g | Fat 26 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 28.3 g | Fat 9.8 g
Per Serving | Calories 298
Protein 6.7 g | Carbs 33.3 g | Fat 16.6 g
Per Serving | Calories 104
Protein 3 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 237
Protein 9.2 g | Carbs 46.5 g | Fat 2.6 g
Per Serving | Calories 509
Protein 32.4 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 230
Protein 7.3 g | Carbs 53.2 g | Fat 2.5 g
Per Serving | Calories 260
Protein 8.9 g | Carbs 46.9 g | Fat 2.2 g