Strawberry Kiwi Cream Cheese Waffles has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Strawberry Kiwi Cream Cheese Waffles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 91.8 mg | 153% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 159.8 mg | 4.6% | ||
Sodium | 592.4 mg | 24.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 592.4 mg 24.7%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 5.8 g23.2%
Sugars 15 g
Protein 9.2 g 18.4%
Vitamin A 27.2% Vitamin C 153%
Calcium 23.5% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7.1 g | Carbs 31.4 g | Fat 4.3 g
Per Serving | Calories 110
Protein 2 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 238
Protein 12.6 g | Carbs 38.6 g | Fat 7.4 g
Per Serving | Calories 183
Protein 14.6 g | Carbs 24.5 g | Fat 2.2 g
Per Serving | Calories 509
Protein 32.4 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 198
Protein 15 g | Carbs 22.6 g | Fat 6.3 g
Per Serving | Calories 310
Protein 6.2 g | Carbs 55.9 g | Fat 9.2 g
Per Serving | Calories 230
Protein 7.3 g | Carbs 53.2 g | Fat 2.5 g