Passover Apples and Honey (Charoset) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Passover Apples and Honey (Charoset) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.8 g19.2%
Sugars 21.2 g
Protein 2.9 g 5.8%
Vitamin A 1% Vitamin C 7%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 0.5 g | Carbs 50.6 g | Fat 0.1 g
Per 100g | Calories 114
Protein 14.3 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 500
Protein 6 g | Carbs 62 g | Fat 26 g
Per Serving | Calories 310
Protein 6.2 g | Carbs 55.9 g | Fat 9.2 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 33.9 g | Fat 2.3 g
Per Serving | Calories 378
Protein 19.7 g | Carbs 32.8 g | Fat 20.3 g
Per Serving | Calories 224
Protein 3.1 g | Carbs 42.5 g | Fat 5.4 g
Per Serving | Calories 255
Protein 8 g | Carbs 34.2 g | Fat 10.2 g