Apple-Honey Upside-Down Cakes Recipe has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Apple-Honey Upside-Down Cakes Recipe, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 280 mg 11.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 2 g8%
Sugars 57 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 5 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 270
Protein 5 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 240
Protein 33 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 420
Protein 5 g | Carbs 72 g | Fat 13 g
Per Serving | Calories 240
Protein 2 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 130
Protein 2 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 200
Protein 2 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 90
Protein 1 g | Carbs 20 g | Fat 0 g