Apple, Dates & Nuts Snack Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Apple, Dates & Nuts Snack Bars has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 1.9 mg | 0.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1.9 mg 0.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 5 g20%
Sugars 21.6 g
Protein 2.9 g 5.8%
Vitamin A 0.5% Vitamin C 4.4%
Calcium 5.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 4.3 g | Carbs 62.6 g | Fat 6.2 g
Per Serving | Calories 161
Protein 2.1 g | Carbs 20.4 g | Fat 8.7 g
Per Serving | Calories 375
Protein 4.6 g | Carbs 64.1 g | Fat 12.5 g
Per Serving | Calories 17
Protein 0.21 g | Carbs 2.48 g | Fat 0.75 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 16.1 g | Fat 3.7 g
Per Serving | Calories 162
Protein 3.5 g | Carbs 1.2 g | Fat 16.2 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 29 g | Fat 2.1 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 16.6 g | Fat 6.8 g