Tina's Reduced Fat Party On Snack Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tina's Reduced Fat Party On Snack Mix, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 347.9 mg | 14.5% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 347.9 mg 14.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 3.6 g 7.2%
Vitamin A 6.7% Vitamin C 7.3%
Calcium 5.8% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 9.1 g | Carbs 34.8 g | Fat 19.8 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 30.1 g | Fat 8.4 g
Per 100g | Calories 536
Protein 7.1 g | Carbs 60.7 g | Fat 28.6 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 29 g | Fat 2.1 g
Per Serving | Calories 187
Protein 2.9 g | Carbs 33.5 g | Fat 6.7 g
Per Serving | Calories 302
Protein 4.4 g | Carbs 44 g | Fat 11.3 g
Per Serving | Calories 98
Protein 3 g | Carbs 22.3 g | Fat 1.1 g