Apple Crumb Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Apple Crumb Muffins has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 62.8 mg | 1.8% | ||
Sodium | 114.8 mg | 4.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 114.8 mg 4.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.7 g2.8%
Sugars 7.2 g
Protein 3.1 g 6.2%
Vitamin A 4.8% Vitamin C 1%
Calcium 8.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 1.3 g | Carbs 37.3 g | Fat 5.1 g
Per Serving | Calories 442
Protein 2.8 g | Carbs 67.7 g | Fat 23.7 g
Per Serving | Calories 217
Protein 5.2 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 259
Protein 2.8 g | Carbs 36.6 g | Fat 11.7 g
Per Serving | Calories 59
Protein 3.9 g | Carbs 5.7 g | Fat 2.6 g
Per Serving | Calories 86
Protein 3 g | Carbs 15.6 g | Fat 1.6 g
Per Serving | Calories 200
Protein 2.2 g | Carbs 31 g | Fat 8.5 g
Per Serving | Calories 118
Protein 3.4 g | Carbs 19.6 g | Fat 2.9 g