Apple Crumb Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Apple Crumb Spice Muffins has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 100.4 mg | 2.9% | ||
Sodium | 299.1 mg | 12.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 299.1 mg 12.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 12.9 g
Protein 5.2 g 10.4%
Vitamin A 1.7% Vitamin C 2.6%
Calcium 11.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.1 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 204
Protein 1.3 g | Carbs 37.3 g | Fat 5.1 g
Per Serving | Calories 259
Protein 2.8 g | Carbs 36.6 g | Fat 11.7 g
Per Serving | Calories 26
Protein 0.43 g | Carbs 3.9 g | Fat 0.95 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 35 g | Fat 3.9 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 29.2 g | Fat 0.3 g
Per Serving | Calories 229
Protein 2.5 g | Carbs 30.8 g | Fat 11.1 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 10 g | Fat 1.8 g