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Apple Crumb Spice Muffins - Recipe and Nutrition Facts
63

Apple Crumb Spice Muffins Recipe

Apple Crumb Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Based on the composite nutritive standing Apple Crumb Spice Muffins has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C1.6 mg2.6%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.3%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.2%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.9%
Folate10.4 mcg2.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.58 mg3.2%
Magnesium7.6 mg1.9%
Phosphorus76 mg7.6%
Potassium100.4 mg2.9%
Sodium299.1 mg12.5%
Zinc0.33 mg2.2%
Copper0.02 mg1.2%
Manganese0.14 mg7%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber3.3 g13.2%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 299.1 mg 12.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 3.3 g13.2%

Sugars 12.9 g

Protein 5.2 g 10.4%

Vitamin A 1.7% Vitamin C 2.6%

Calcium 11.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1212922 Embed Table:

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