Moist Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Moist Banana Chocolate Chip Muffins has been given a composite ranking of 32, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 111 mg | 4.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 111 mg 4.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 19.3 g
Protein 2.2 g 4.4%
Vitamin A 4.6% Vitamin C 3.8%
Calcium 0.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4.5 g | Carbs 38.2 g | Fat 5.4 g
Per Serving | Calories 20
Protein 0.33 g | Carbs 2.94 g | Fat 0.84 g
Per Serving | Calories 151
Protein 3.1 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 59
Protein 3.9 g | Carbs 5.7 g | Fat 2.6 g
Per Serving | Calories 118
Protein 3.4 g | Carbs 19.6 g | Fat 2.9 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 6.5 g | Fat 2.9 g