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Apple Cranberry Oatmeal - Recipe and Nutrition Facts
77

Apple Cranberry Oatmeal Recipe

Apple Cranberry Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Cranberry Oatmeal has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat9%
 Calories from Carbs81%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.5%
Riboflavin0.15 mg8.7%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.7%
Folate7.6 mcg1.9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.7 mg9.2%
Magnesium17.2 mg4.3%
Phosphorus101 mg10.1%
Potassium280.6 mg8%
Sodium50.6 mg2.1%
Zinc0.42 mg2.8%
Copper0.07 mg3.7%
Manganese0.09 mg4.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%
Dietary Fiber6.7 g26.8%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 50.6 mg 2.1%

Total Carbohydrates 59.6 g 19.9%

Dietary Fiber 6.7 g26.8%

Sugars 16.9 g

Protein 7.1 g 14.2%

Vitamin A 1.3% Vitamin C 11.7%

Calcium 12.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215021 Embed Table:

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