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Apple Cranberry Skillet Pancakes - Recipe and Nutrition Facts
59

Apple Cranberry Skillet Pancakes Recipe

Apple Cranberry Skillet Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Cranberry Skillet Pancakes has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C3.1 mg5.1%
Vitamin D31.2 IU7.8%
Vitamin E0.24 mg0.8%
Thiamin0.22 mg14.4%
Riboflavin0.45 mg26.4%
Niacin2.4 mg12.2%
Vitamin B60.12 mg5.9%
Folate35.6 mcg8.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron3.2 mg18%
Magnesium40.4 mg10.1%
Phosphorus301 mg30.1%
Potassium222.1 mg6.3%
Sodium592.2 mg24.7%
Zinc0.84 mg5.6%
Copper0.22 mg11%
Manganese0.93 mg46.5%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber1.5 g6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 592.2 mg 24.7%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 1.5 g6%

Sugars 3.8 g

Protein 8.1 g 16.2%

Vitamin A 7.8% Vitamin C 5.1%

Calcium 24.7% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1350773 Embed Table:

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