Apple Cinnamon Crockpot Oatmeal has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cinnamon Crockpot Oatmeal has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 108.1 mg | 3.1% | ||
Sodium | 188.5 mg | 7.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 188.5 mg 7.9%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 3 g 6%
Vitamin A 20.4% Vitamin C 3.6%
Calcium 11.7% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 5.2 g | Carbs 56.5 g | Fat 3.3 g
Per Serving | Calories 393
Protein 11.4 g | Carbs 51.6 g | Fat 17.6 g
Per Serving | Calories 128
Protein 6.7 g | Carbs 15.9 g | Fat 4.1 g
Per Serving | Calories 210
Protein 5 g | Carbs 42 g | Fat 3 g
Per Serving | Calories 260
Protein 11.3 g | Carbs 46.2 g | Fat 3.5 g
Per Serving | Calories 145
Protein 16 g | Carbs 20.4 g | Fat 1 g
Per Serving | Calories 292
Protein 12.6 g | Carbs 52 g | Fat 4.4 g
Per Serving | Calories 273
Protein 12.4 g | Carbs 44 g | Fat 6.4 g