Healthy Oatmeal Waffles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Oatmeal Waffles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 166.9 mg | 4.8% | ||
Sodium | 463.6 mg | 19.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 463.6 mg 19.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6.7 g26.8%
Sugars 5.2 g
Protein 12.4 g 24.8%
Vitamin A 1.7% Vitamin C 2.3%
Calcium 18.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.5 g | Carbs 13.6 g | Fat 4.5 g
Per Serving | Calories 214
Protein 3.6 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 24.1 g | Fat 1.2 g
Per Serving | Calories 235
Protein 13 g | Carbs 40.2 g | Fat 3.2 g
Per Serving | Calories 292
Protein 12.6 g | Carbs 52 g | Fat 4.4 g
Per Serving | Calories 91
Protein 3 g | Carbs 17.7 g | Fat 1.3 g
Per Serving | Calories 210
Protein 14 g | Carbs 34.3 g | Fat 2.5 g
Per Serving | Calories 79
Protein 5.9 g | Carbs 11.8 g | Fat 2.8 g