Apple Carrot Muffins (All Recipes) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Apple Carrot Muffins (All Recipes), and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 112.2 mg | 3.2% | ||
Sodium | 239.3 mg | 10% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 239.3 mg 10%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.9 g11.6%
Sugars 16.1 g
Protein 3.6 g 7.2%
Vitamin A 18.7% Vitamin C 1.8%
Calcium 17.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3.7 g | Carbs 61.1 g | Fat 1.7 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 13.5 g | Fat 3.1 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 57.7 g | Fat 1.1 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 16.6 g | Fat 1.4 g
Per Serving | Calories 142
Protein 5.8 g | Carbs 29.8 g | Fat 1.1 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 23.4 g | Fat 4.4 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 27.2 g | Fat 0.6 g
Per Serving | Calories 79
Protein 7.7 g | Carbs 0.5 g | Fat 5.3 g