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Apple Carrot Muffins (All Recipes) - Recipe and Nutrition Facts
81

Apple Carrot Muffins (All Recipes) Recipe

Apple Carrot Muffins (All Recipes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Apple Carrot Muffins (All Recipes), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • High in Vitamin E
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C1.1 mg1.8%
Vitamin D16.8 IU4.2%
Vitamin E4 mg13.5%
Thiamin0.24 mg16.1%
Riboflavin0.3 mg17.9%
Niacin3.1 mg15.3%
Vitamin B60.33 mg16.5%
Folate65.2 mcg16.3%
Vitamin B120.95 mcg15.8%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.9 mg16%
Magnesium13.2 mg3.3%
Phosphorus47 mg4.7%
Potassium112.2 mg3.2%
Sodium239.3 mg10%
Zinc2.4 mg16%
Copper0.07 mg3.6%
Manganese0.5 mg25.2%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber2.9 g11.6%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat0.8 g4%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 239.3 mg 10%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 2.9 g11.6%

Sugars 16.1 g

Protein 3.6 g 7.2%

Vitamin A 18.7% Vitamin C 1.8%

Calcium 17.3% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1392868 Embed Table:

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