Apple and Sausage stuffed Winter Squash has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Apple and Sausage stuffed Winter Squash has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 42.2 mg | 70.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 1.4 mg | 67.9% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 546.2 mg | 22.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.1 mg | 56.9% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 546.2 mg 22.8%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 8.4 g33.6%
Sugars 7.3 g
Protein 15.4 g 30.8%
Vitamin A 32.8% Vitamin C 70.4%
Calcium 15.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 11.1 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 680
Protein 26 g | Carbs 66 g | Fat 35 g
Per Serving | Calories 415
Protein 34.5 g | Carbs 26.7 g | Fat 18.9 g
Per Serving | Calories 248
Protein 16.7 g | Carbs 31.3 g | Fat 5.8 g
Per Serving | Calories 191
Protein 4.6 g | Carbs 29.7 g | Fat 7.3 g
Per Serving | Calories 213
Protein 8 g | Carbs 42 g | Fat 3.4 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 29.2 g | Fat 0.4 g
Per Serving | Calories 148
Protein 4 g | Carbs 25.5 g | Fat 4.8 g