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Southeast Asian Slow Cooked Winter Vegetables 1 - Recipe and Nutrition Facts
75

Southeast Asian Slow Cooked Winter Vegetables 1 Recipe

Southeast Asian Slow Cooked Winter Vegetables 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Southeast Asian Slow Cooked Winter Vegetables 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3650 IU73%
Vitamin C15.7 mg26.1%
Vitamin D26.4 IU6.6%
Vitamin E0.14 mg0.47%
Thiamin0.12 mg8.2%
Riboflavin0.17 mg10.1%
Niacin2.1 mg10.7%
Vitamin B60.24 mg11.8%
Folate26 mcg6.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.2 mg6.6%
Magnesium28.8 mg7.2%
Phosphorus73 mg7.3%
Potassium618.7 mg17.7%
Sodium246.5 mg10.3%
Zinc0.38 mg2.5%
Copper0.23 mg11.5%
Manganese0.31 mg15.6%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber4.2 g16.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 246.5 mg 10.3%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 4.2 g16.8%

Sugars 0.9 g

Protein 4 g 8%

Vitamin A 73% Vitamin C 26.1%

Calcium 3.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522463 Embed Table:

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