Apple and Gruyre Cheese Crostini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Apple and Gruyre Cheese Crostini has been given a composite ranking of 15, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 433.8 IU | 8.7% | Top 30% | High |
Retinol | 116.9 mcg | |||
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 23.1 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 13.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449.2 mg | 44.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 21.5 mg | 5.4% | Mid 40% | Average |
Phosphorus | 281.5 mg | 28.2% | Top 10% | Very High |
Potassium | 89.2 mg | 2.5% | Mid 40% | Average |
Sodium | 678 mg | 28.3% | Top 10% | Very High |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.2 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.9% | Top 10% | Very High |
Sugars | 3.1 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 1.5 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0 mg | |||
Proline | 1.5 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 8.8 g | 43.8% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 440.7 mg 18.4%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.1 g8.4%
Sugars 2 g
Protein 13.4 g 26.8%
Vitamin A 5.6% Vitamin C 1.7%
Calcium 29.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 2.4 g | Carbs 6.5 g | Fat 9.4 g
Per Serving | Calories 231
Protein 11.3 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 271
Protein 4.9 g | Carbs 30.5 g | Fat 14.7 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 7.5 g | Fat 12.4 g
Per Serving | Calories 171
Protein 12.2 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 59
Protein 4.1 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 81
Protein 5.6 g | Carbs 6.2 g | Fat 3.7 g
Per Serving | Calories 117
Protein 7.1 g | Carbs 2.01 g | Fat 8 g